Recipe of the Week

One of my favorite things to do is try out new, different recipes and foods! So as part of our Blog, I wanted to share with you a "Recipe of the Week" each week so that you can explore new and exciting foods too!

I love using ingredients that are in season and fresh! For those of us who live in the South - Peaches are ripe & perfect for picking right now! When I was little, my grandmother made this dish whenever we had fresh peaches... It's one of my personal favorites!!! Try it topped with vanilla ice cream for an extra summer treat!!! ENJOY!

Peach Cobbler
Yield: 8-10 Servings

4 cups Fresh Peaches, sliced
2 cups Sugar
1/2 cup Water
8 Tbs Butter
1 1/2 cup Self-Rising Flour
1 1/2 cup Milk
Cinnamon

1. Preheat oven to 350F

2. Combine peaches, 1 cup of sugar, & water in a sauce pan. Mix well. Bring to a boil & simmer for 10 minutes. Remove from heat.

3. Put the butter into a 3-quart baking dish and place in the oven to melt.

4. Mix remaining 1 cup of sugar, flour, & milk together slowly to prevent clumping. Pour this mixture over melted butter - Do not stir!!! Spoon peaches on top, gently pouring in syrup . Batter will rise during baking.

5. Sprinkle top with cinnamon! Bake 35-45 minutes or until golden and bubbly.